Tonight's Mediterranean Menu
3.26.2025
Whole Baked Bronzino 32
Lemon-Garlic-Herb Butter, Creamy Cucumber Salad, Toasted Focaccia
Spanakopita Dip 12
Whipped Feta Cheese, Spinach, Artichokes, Grilled French Bread
Chef C’s Dolmas 5 / each
Ground Lamb, Basmati Rice, Craisins, Caramelized Onions, Grape Leaves, Sweet & Sour Sauce
Roasted Sweet Pepper & Avocado Hummus 11
Pickled Vegetables, Toasted Pita, Olives
Chris’ Crispy Falafel 12
Cucumber Relish, Tzatziki, Feta Cheese
Black Mussel & Spanish Sausage Stew 23
Potatoes, Carrots, Tomato Fennel Broth, Saffron Aioli
Grilled Shrimp Tabouleh Salad 15
Local Greens, Lentils, Bulgar Wheat, Craisins, Goat Cheese, Mint Vinaigrette
Grilled Brined Airline Chicken Breast 26
Cheesy Polenta, Crispy Leeks, Tomato – Caper Butter Sauce
Stuffed Eggplant Rolls 7 / each
Breaded Eggplant, Goat Cheese, Peppadew Peppers, Tomato Curry Sauce
Rosemary & Garlic Grilled Lamb Skewers 16
Pickled Vegetable & Garbanzo Bean Salad, Sun Dried Tomatoes, Balsamic Vinaigrette
Pan Seared Sea Scallops 28
Asparagus Potato Hash, Roasted Tomatoes, Truffle Hollandaise Sauce
Crab Crusted Atlantic Flounder 29
Orzo Pasta, Tomatoes, Green Onions, Basil Pesto
Pan Roasted Pork Cutlets 18
Vegetable Ratatouille, Parmesan – Roasted Garlic Cream Sauce
Mediterranean Lasagna 20
Greek Sausage, Artichokes, Feta, Ricotta, Mozzarella Cheese, Putanesca Saue
Dessert
Pistachio Baklava 5
Pear Pavlova 7
Custard, Poached Pear, Port Wine Reduction
Grape Sorbet 3