Tonight's Mediterranean Menu

4.3.2026

Baked Spanakopita Dip 10

Spinach, Whipped Feta, Celery, Onions, Muhamarra Sauce, Crispy Phyllo Crackers

Lamb Egg Roll 8 / each

Ground Lamb, Swiss, Sundried Tomatoes, Olives, Spinach, Tandoori Tzatziki

Pickled Beet Salad 10

Arugula, Red Onions, Candied Pecans, Goat Cheese, Sweet Orange Yogurt Dressing

Fried Cauliflower & Artichoke Hearts 10

Lemon Tahini

Chef C’s Dolmas 3 / each

Ground Lamb, Craisins, Turmeric Basmati Rice, Sweet & Sour Tomato Sauce

Hummus Plate 11

Avocado Hummus, Baba Ghounish, Grilled Pita, Feta Cheese, Pickled Vegetables

Tyropitakia 8

Phyllo Rolls, Ricotta, Whipped Feta, Cream Cheese, Goat Cheese, Citrus Honey Syrup, Spiced Pistachios

Kabob Duo 22

Herb & Lemon Chicken & Vegetable with Onions, Peppers, Cauliflower, Brussel Sprouts on Basmati Rice Pilaf, Roasted Tomato Coulis

Grilled Lamb Lollipops 28

Cous Cous, Pickled Vegetables, Garbanzo Bean Salad, Mint Vinaigrette

Sweet Potato Falafel Bowl 16

Spinach, Roasted Red Peppers, Quinoa, Pickled Red Onions, Spicy Yogurt Dressing

Baked Pastitsio 18

Sausage, Tomato, Nutmeg, Mozzarella Cheese, Bechamel, Spaghetti

Whole Roasted Bronzino 34

Creamy Cucumbers, Grilled Focaccia, Herb Butter

Grilled Beef Short Rib 23

Vegetable Ratatouille, Fire Roasted Tomato Sauce

Crab Crusted Flounder 29

Orzo Pasta, Artichokes, Sun Dried Tomato - Basil Pesto, Balsamic Reduction

Dessert

Walnut Baklava 6

Orange Syrup

Pavlova 6

Vanilla Custard, Strawberries, Mint

Pistachio Crème Brulee 6