Who wants to learn from the man himself? Fat Tuesday is just around the corner and Chef Christian be hosting a Mardi Gras demo dinner, teaching you how to make his favorite Creole creations. Living in New Orleans, Chef learned all the best tips and tricks to make Mardi Gras a feast for the eyes and stomach! $115.00 per person, tax and tip no included.
Limited to 10 people.- Reservations will be taken in the order they are received.