EXPECT THE UNEXPECTED

YES THE BLANK SPACE IN THE LOGO IS INTENTIONAL, NO WE AREN’T CRAZY (WELL, MAYBE A LITTLE) . . .TRUST US, THAT SPACE IS GOING TO BE FILLED. IT’S GOING TO BE FILLED WITH WHATEVER CHEF CHRISTIAN AND OUR CULINARY TEAM ARE MOST EXCITED ABOUT AT THE MOMENT.

THINK OF THAT SPACE AS A BLANK CANVAS FOR THE RESTAURANT TO WORK WITHIN, TODAY IT’S ITALIAN, BUT ONLY CHEF CAN SAY WHAT’S NEXT! EXPECT THE UNEXPECTED, BUT EXPECT IT TO BE CREATIVE, SEASONAL AND MADE WITH PASSION.

Photos by Lisa Young

Chef’s Kitchen is a reservation-driven restaurant. We recommend that you make reservations well in advance as seating is limited. We only seat complete parties. Please understand, this is solely due to the size and seating capacity of the restaurant. If you are running late for your reservation, please call to let us know.

Due to the size and seating capacity of the restaurant, large groups, 10 or more, are difficult to accommodate. Groups of this size will be seated at two tables next to each other. If the size of your group changes please let us know as soon as possible. Our system is not equipped to split the bill by individual items ordered by a guest; however, we can split a bill between credit cards.

Please assume that if you are seated before 8:00 p,, we have booked a reservation after you. We allow 1.5 hours of dining time for 2-4 people and 2 hours of dining time for groups of 6 or more. Please remember that this time frame included an allowance for the table turn and processing payment. Our highest priority is to provide you with an enjoyable experience while dining. We work hard to ensure that you are seated promptly. Please be mindful of the time and considerate of the next diner.